Chesiro PB

Kenyan coffees have long been prized for their clarity and complexity, and Chesiro PB shows why. This washed peaberry from the Long Miles Kenya Project is grown between 1,800 and 2,000 meters above sea level in the Western Rift, offering a balance of lively acidity and creamy sweetness that’s both classic and unexpected. Notes of nectarine and vanilla lead the way, rounded by hints of plum, white peach, and subtle berries. As the coffee cools it becomes reminiscent of orange juice. The result is a cup that’s juicy yet refined—bright enough to wake your senses, inviting enough to keep you coming back.