Hacienda La Minita

In Costa Rica’s Tarrazú region, Hacienda La Minita stands as a benchmark for precision and care in coffee cultivation. Grown between 1,200 and 1,800 meters above sea level and processed at the estate’s own Beneficio Río Tarrazú mill, this washed coffee reflects the depth that comes from decades of experience and thoughtful stewardship of both people and land. The farm provides on-site medical and dental care, housing, and Casas de Alegría—daycare centers that offer meals, learning, and a safe place to play for the children of coffee pickers. In the cup, notes of key lime, dark cherry, and maple syrup meet a heavy, syrupy body—bright yet grounded, elegant yet full. Together with its sister farm, Hacienda Río Negro, La Minita continues a legacy of excellence rooted in craftsmanship and genuine care for community.